Work tapas

I’ve recently been applying for jobs and there’s something that simply doesn’t resonate about full-time roles.

The thought of shackling myself to someone else’s vision for 40 hours per week just doesn’t do it for me.

So for now, I’ve decided to continue with freelance work, supplemented by my own side projects.

My friend put forth a nice metaphor for this, saying it’s akin to occupational tapas.

I.e. trying bits of the this and bobs of that, rather than indulging in one oversized meal.